When possible, please place wedding orders at least one month in advance. In order to hold your date, full payment is required. If cake is over $600, a non-refundable 50% deposit is required. Full balance due two weeks prior to event. Deposits for cake stands, pillars or props fully refunded if items returned within ten days of event. In the event of cancellation, deposits may be applied to another date or cake for up to one year.
Buttercream wedding cakes start at $275.
Tiered Fondant Cakes start at $450. Please contact us for more information.
Wedding cake prices include:
FREE scheduled consultation, wedding boards, cake flavor choices, and preferred delivery service. Also, a complimentary first year anniversary cake (serves 8).
Tastings for parties over 50. All items included in the tasting will be made in cupcake form. Tastings are $75 for up to 3 cake and buttercream flavors. There will be an additional fee of $10 per flavor, if your order requires a filling other than the icing. You will receive 2 regular size cupcakes per flavor. If you book the event, the tasting fee will be credited to your final total.
The Fabulous Faux
Want a majestic cake, but don’t have the budget or a sizable guest list? Ask about creating a designer look for less by using a fabulous faux! Faux tiers are food-safe and will be decorated to match the cake tiers. If your bottom tier is a faux, there will be a cut-out spot for real cake, for the bride and groom to share.
A separate sheet cake, to serve the number of guests requested, is included with tiered, faux cakes.
The anniversary tier will always be a real, edible cake.